pre-victorian
Almond Soup
Trout with Sorrel
Watercrefs Salad
Roman Muffels
A Goodly Fowl Braifed in Wine
Jugged Hare
Jugged Celery
Sparrowgrafs
Cabbage with Nutmeg
Seasonal Vegetables
Bread Pudding with Fruit Compote
Million Pie (Pumpkin and Apricot)
CONTEMPORARY
See also: high tea
