ANTIPASTI

Liver & Tomato Pâté

Stuffed Eggs with Tuna and Tarragon

Marinated Tomatoes

Marinated Anchovies

Focaccia

Mozzerella Salad

I PRIMI

Egg Soup with Marjoram

Minestrone

Carciofo alla Romana (Artichokes)

Mushroom Timballo

PASTA

Handmade Egg Pastas, Tortellinis, & Raviolis

Artisanal Macaroni Pastas

Pasta SAUCES

Sage Butter

Fresh Tomato

Fresh Tomato with Porcini Mushrooms & Pancetta

Cream and Butter

Cream and Proscuitto

Spaghetti alla Carbonara

All’Amatriciana

Bolognese

Pink Shrimp Sauce with Cream

Embogoné (Bean Sauce)

I SECONDI

Stewed Pork with Juniper, Anchovy & Porcini Mushrooms

Lasagna

Baked Swiss Chard Stems with Parmesan

Braised Cabbage with Anchovies

Swiss Chard Torte

Creamy Polenta scented with White Truffle

LE VERDURE

Seasonal Vegetable Salad

I DOLCI

Panettone

Gelato

Zuccotto

Walnut Cake

Marmalade Delight

Profiteroles