STEP 1 - MAKE A RESERVATION

Choose your desired event (see Schedule). Reservations are secured on a first-come-first-serve basis.

Verbally notify The Chef by telephone. Reservations are accepted only by telephone.

Please provide your Member Number when calling.

When placing a reservation, please inform The Chef if you will need wine glasses at the table. Also, please inform your guests about the dining environment in my home and tell them that I have two cats.

Your reservation is not confirmed until you have a ticket in hand...

STEP 2 - PAY FOR YOUR TICKETS

Tickets are $50 per person. Please pay for your tickets at least one week in advance. It is recommended that you use PayPal for all Red Door payments. Alternatively, you may deliver cash to The Chef. Please provide your Member Number on the PayPal form. (If you are a guest, then provide your sponsor's Member Number.) If you are paying for more than one ticket, you can indicate the quantity on the PayPal form.

STEP 3 - TICKETS IN HAND

Once payment has been received, The Chef will send you your tickets, either by post or by email. Tickets are good for the date of the event, are transferrable to any person, and are non-refundable.